It's well-known that take-out Chinese food is a Jewish Christmas tradition. Anyone can make these 7 upgraded versions of classic dishes at home with these recipes.
1. Moo Shu Shrimp
Making this one-dish meal is even faster than waiting for takeout to arrive.
2. General Tso’s Chicken
The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and pan-fried rather than deep-fried