7 Delicious Challah Recipes for Rosh Hashanah

Jessamyn's Sephardic Challah © Zubin Schroff
By F&W Editors Posted September 13, 2015

Rosh Hashanah, the Jewish New Year and first of the High Holidays, begins at sundown. Among the traditional celebratory foods is round challah bread, which represents the cyclical year. From a classic braided loaf to a lemony soufflé, here are seven fantastic challah recipes.

Rosh Hashanah, the Jewish New Year and first of the High Holidays, begins at sundown. Among the traditional celebratory foods is round challah bread, which represents the cyclical year. From a classic braided loaf to a lemony soufflé, here are seven fantastic challah recipes.

1. Braided Challah
Upgrade the classic bread with a generous sprinkling of seeds such as poppy or sesame.

2. Soft-Scrambled Eggs with Caviar and Toasted Challah
This delicious brunch dish features creamy scrambled eggs topped with briny paddlefish caviar.

3. Jessamyn's Sephardic Challah
Caraway and anise flavor this round, turban-shaped version.

4. Lemon Challah Soufflé
This terrific dessert combines challah bread cubes and lemony custard.

5. Cornish Hens with Challah Stuffing
Each person can have his or her own little bird, filled with fluffy challah.

6. Challah French Toast
Put leftover challah to good use with this wonderful breakfast recipe.

7. Chocolate Bread Pudding with Bourbon Caramel Sauce
Bourbon-spiked caramel sauce tops this incredible challah-based dessert.

Related: How to Make Challah Bread
Rosh Hashanah Recipes
Breads of the World

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