7 Crave-Worthy Fall Desserts

© Nicole Franzen

By F&W Editors Posted November 24, 2015

We selected seven of our most cravable recipes essential for a late fall dessert.

What are you craving right now? Whether it's chocolaty, nutty or packed with fall fruit, we have seven delicious recipes to satisfy your seasonal sweet tooth.

1. Maple Semifreddo with Candied Pecans 
Pastry chef Kierin Baldwin makes this insanely delicious, richly flavored, supercreamy semifreddo with a mix of maple syrup and maple sugar.

Food & Wine: Maple Semifreddo with Toasted Pecans

© Nicole Franzen

2. S'mores Bars with Marshmallow Meringue
These crazy-delicious bars from Cheryl and Griffith Day feature a salty, crunchy graham cracker crust topped with a rich chocolate filling and fluffy, light, marshmallowy meringue.

Food & Wine: S'mores Bars with Marshmallow Meringue

© Con Poulos

3. Fig-and-Frangipane Galettes
Fresh figs and almond paste are the secret to these moist free-form tarts.

Food & Wine: Fig-and-Frangipane Galettes

© Nicole Franzen

4. Vanilla Ice Cream Bread Pudding with Whiskey Caramel
This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard.

Food & Wine: Vanilla Ice Cream Bread Pudding with Whiskey Caramel

© John Kernick

5. Apple Sharlotka
Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

Food & Wine: Apple Sharlotka

© Christina Holmes

6. Goo Goo Pie Parfaits
This over-the-top combination of chocolate cremeux (pudding) and silky, salty caramel-peanut sauce was inspired by the Goo Goo Cluster candy bar.

Food & Wine: Goo Goo Pie Parfaits

© Christina Holmes

7. Raspberry-Hazelnut Macaroons (Haselnussmakronen)
These German raspberry-hazelnut macaroons require just five ingredients and are extremely no-fuss. Says Berlin-based blogger Luisa Weiss, "You just throw the dough together, heat up some jam and you're almost there."

Food & Wine: haselnussmakronen

© Nicole Franzen

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