Fish plus tortillas and a topping or two of choice are all you really need for fish tacos. Here are seven ways chefs make these tacos even more delicious.
1. Extra healthy. LA chef Kerry Simon grills snapper for his tacos and serves them with crunchy cabbage and a good-fat-rich guacamole.
2. Asian-style. Atlanta chef Tomas Lee fries his fish in a crisp panko crust, then serves it with hoisin mayonnaise.