7 Cheese Toasts You Can Eat for Dinner

Grilled Cheddar Toasts with Red Onions and Peppers © Tina Rupp
By F&W Editors Posted February 19, 2016

Warm, cheesy toasts are deliciously easy snacks. But add an extra ingredient or two and serve them with a green salad and (tada!) you've got an excellent, no-fuss dinner.

From a jalapeño-spiked mozzarella toast to a fast cheddar version with red onions and peppers, here are seven cheesy toasts that are super for supper.

1. Brussels Sprouts and Smoky Onions on Cheddar Toast

Food & Wine:

This terrific vegetarian open-face sandwich features soft, sweet onions cooked with smoked paprika.

2. Open-Face Cheese Toasts with Broccoli Rabe Relish

Food & Wine: Open-Face Cheese Toasts with Broccoli Rabe Relish

© John Kernick

Star chef Stephanie Izard loves topping cheese toasts with her tangy, slightly bitter broccoli rabe relish.

3. Spiced Ham-and-Cheese Toasts

Food & Wine:

What's the secret to keeping the toast perfectly crisp? Spread the ham topping on just before baking.

4. Fromage Fort

Food & Wine:

Master chef Jacques Pépin's easy recipe is the ultimate way to use leftover cheese.

5. Grilled Chile-Cheese Toasts

Fresh spices and jalapeños add a fun twist to these open-faced grilled cheese sandwiches.

6. Glazed-Beet-and-Burrata Toasts

Food & Wine:

To intensify the flavor of boiled beets and form a rich glaze, chef David Hawksworth cooks them a second time in sherry vinegar and sugar.

7. Grilled Cheddar Toasts with Red Onions and Peppers

Food & Wine:

These simple toasts come together in just 35 minutes.

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