In this week’s Chefs in Conversation video, Top Chef champion Kristen Kish tackled a big question: cakes or cupcakes? We are of the opinion that both are equally delicious and appropriate for different occasions. Here, seven cakes for big celebrations and their cupcake counterparts for everyday eating.
Cake: Classic Carrot Cake with Fluffy Cream Cheese Frosting
Carrot cake, that 1970s favorite, gets a moist and not-too-sweet update.