Everyone loves a tasty burger, and your Fourth of July guests won’t be an exception. These incredible burger recipes offer unique twists on the classic hamburger, incorporating ingredients like pimento cheese, sesame oil and serrano chiles. The flavors don't stop there, though. Whip up a few of our favorite Umami burgers, chicken burgers and buffalo burgers this Fourth of July.

MARCUS NILSSON

It might be too cold to grill outside, but that doesn't mean you can't enjoy a juicy, charred hamburger.

F&W Editors
January 11, 2016

From a gooey, cheddar-stuffed burger to an umami-packed veggie burger, here are seven amazing recipes that can all be made from the safety of your very own kitchen.

1. All-American Hamburgers with Red Onion Compote

What's the secret to chef David Walzog's tasty burgers? Shape the patty gently and make a small indentation the center, which ensures even cooking.

2. Black Bean-and-Shiitake Burgers

© Christina Holmes

Even carnivores will love these hearty veggie burgers.

3. Vietnamese-Style Banh Mi Burgers

Tabasco-spiked mayonnaise and crunchy picked carrots top these spicy burgers.

4. Quick and Easy Bacon Chicken Burgers

Top these fast chicken sandwiches with all of your favorite burger toppings.

5. Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots

Ground beef chuck and store-bought brioche buns makes quick work of these juicy, cheese-stuffed burgers.

6. Crunchy Pork Kimchi Burgers

These Korean-inspired patties are coated in panko and pan-fried until crispy.

7. Pan-Fried Salmon Burgers with Cabbage Slaw and Avocado Aioli

Don’t be put off by the long list of ingredients: Everything is easy to assemble and can be made ahead. All you have to do is pan-fry the burgers just before serving.