Here are seven great ways to serve spring produce—from asparagus to dandelion stems—with pasta.
1. Squid Ink Pasta with Asparagus
Crème fraîche becomes an almost-instant cream sauce on warm pasta tossed with asparagus and lots of herbs.
2. Spaghetti with Artichokes and Pancetta
Mario Batali sautés sliced artichokes with lardo or pancetta, then tosses them with spaghetti.