Nothing says summer like a heaping handful of juicy raspberries. But the delicate, fragrant fruits won't be around forever! Here, F&W’s best recipes for making the most of the season's incredible raspberries.
Nothing says summer like a heaping handful of juicy raspberries. But the delicate, fragrant fruits won't be around forever! Here, F&W’s best recipes for making the most of the season's incredible raspberries:
1. Doughnut Holes with Raspberry Jam
Chef Ginevra Iverson serves her light and crispy sugared doughnut holes slathered with sweet-tart raspberry jam.
2. Raspberry Firecrackers
These crispy, dessert dumplings are stuffed with raspberries, chocolate, sugar and orange zest. They're served warm with a ginger caramel sauce.
3. Fresh Raspberry Tart
The raspberry jam on this flaky tart not only sets the berries in place, it also adds flavor intensity and gives them a beautiful shine.
4. Coconut Pudding with Raspberry Sauce
TV host Carolina Buia says that when her mother was growing up in Caracas, Venezuela, it was common for the lady of the house to present this creamy coconut dessert at parties. Even though it's referred to here as a pudding, it has a texture similar to panna cotta.
5. Raspberry-Coconut Dark Chocolate Cups
When you have a hankering for something sweet and chocolatey without any added gluten, dairy or refined sugar, these make the perfect treat. They’re easy to whip up, they use everyday ingredients and the best thing is that once made they will happily store in the freezer for up to a month.
6. Cornmeal and Raspberry Soufflés
These individual soufflés get their lovely texture from the cornmeal and their refreshing juiciness from the raspberries that are baked inside.
7. Campari Meringues with Baked Peaches and Raspberry Sauce
Baking peaches brings out their sweetness and also makes them meltingly soft. They're delicious with the bittersweet meringues and tangy raspberry sauce.