Summer’s in full swing, so take advantage of produce like super fresh squash, herbs, peppers and juicy, ripe tomatoes. Incorporate your farmers’ market finds into your next breakfast or brunch omelet. Here, seven of F&W’s best omelets to celebrate summer’s bounty:
1. Chanterelle Omelets with Fines Herbes Sauce
Why does Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple eggs, especially with a creamy chanterelle filling and a vibrant herb sauce.
2. Zucchini Omelet (Avga me Kolokithakia)
As much zucchini as it is egg, this flat, Greek-inspired omelet works for brunch, supper or even as an appetizer, sliced into thin wedges.