Thanks to cake commander Justin Chapple, constructing a parchment paper-lined cake pan has never been easier. Use that mad genius tip the next time you try your hand at making a super fluffy sponge cake. Here are seven of F&W's best sponge cake recipes to get you started:
1. Sponge Cake with Lemon Zest and Raspberries
Chef Toni Robertson uses fruity extra-virgin olive oil in place of butter, which cuts the cholesterol and produces a light and flavorful sponge cake.
2. Tres Leches Cake with Strawberries
Many versions of this dessert, made by soaking sponge cake in condensed milk, evaporated milk and cream, are too sweet and wet. This one from chef Soledad Correa is perfect, with just a hint of cinnamon.