7 Best Seafood Tacos for Summer

Crab and Crispy Cheese Tacos

© Con Poulos

By F&W Editors Posted June 22, 2016

We're on the #tacodiet.

Take advantage of fresh summer seafood with these delicious tacos.

1. Shrimp Tacos with Tomatillo Sauce

Food & Wine:

Chef Tim Byres's shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy celery salad on top.

2. Tuna Tacos with Onions

Food & Wine:

To accompany his fresh tuna tacos, chef Aaron Sanchez makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice.

3. Crab and Crispy Cheese Tacos

Food & Wine: Crab and Crispy Cheese Taco

© Con Poulos

Clementines add a subtle, natural sweetness to this taco's smoky chile salsa.

4. Seafood-Chorizo Tacos

Food & Wine:

Fresh chorizo, the highly seasoned Mexican fresh sausage, is the primary flavoring in these rustic and robustly flavored shrimp tacos.

5. Tilapia Tacos

Food & Wine:

These classic fish tacos are loaded with a tangy cabbage slaw and chunks of tender tilapia, making them incredibly fast both to make and eat.

6. Spiced Crab Tacos

Food & Wine:

Chef Michael Psilaki's bright, fresh crab tacos incorporate traditional Latin ingredients and a hit of Asian chile sauce.

7. Crispy Fried-Fish Tacos

Food & Wine:

Hoisin mayonnaise flavors these delicious panko-breaded fried-fish tacos.

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