Take advantage of fresh summer seafood with these delicious tacos.
Chef Tim Byres's shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy celery salad on top.
To accompany his fresh tuna tacos, chef Aaron Sanchez makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice.