While they're delicious on their own or in desserts, apricots are also terrific in savory recipes. From super-fast sandwiches to incredible dumplings, here are seven ways to use apricots in savory dishes.
1. Endive-and-Apricot Tartines
These fast, open-face sandwiches combine crisp endive, apricots, toasted pecans and sharp Manchego cheese.
2. Quinoa Porridge with Toasted Almonds and Apricots
Ready in just 30 minutes, this hearty breakfast is made with red quinoa and almond milk.