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Happy National Pi Day!
What's better than a slice of pie? Individual-sized hand pies you can eat on the go! Celebrate Pi Day with these seven excellent recipes.
Both tart and sweet apples are combined with farmer cheese and cinnamon for a tasty pie filling.
Puff pastry makes quick work of these buttery, sweet cherry-filled hand pies.
A delightfully sticky pecan filling stars in this take on a classic pecan pie.
These hand pies are a curious cross between sweet and savory, featuring rutabaga, a delicious winter root vegetable that is so often overlooked.
Cookbook author Kamran Siddiqi's crisp, flaky hand pies have lovely berry flavor.
F&W chef in residence Andrew Zimmern's amazing hand pies are easy to make and fun to eat.
These pies are the ultimate grab-and-go dessert.