Fresh fennel bulbs and the plant's herbaceous fronds are terrific in all kinds of spring dishes. From creamy split pea soup to healthy gazpacho, here are seven ways to use fennel in soup.
1. Fennel Avgolemono
Tender, lightly caramelized fennel stars in this velvety soup.
This refreshing soup gets delicious tang thanks to a swirl of crème fraîche.