From incredible, high-rising quiche to delicious bacon-studded biscuits, here are seven fantastic brunch recipes from F&W Best New Chefs.

F&W Editors
March 29, 2015

From incredible, high-rising quiche to delicious bacon-studded biscuits, here are seven fantastic brunch recipes from F&W Best New Chefs.

1. The Breslin's Ricotta Pancakes with Orange Syrup
F&W BNC 2007 April Bloomfield's pancakes feature a soft ricotta topping and crunchy sliced almonds.

2. Over-the-Top Mushroom Quiche
"I love quiche, but it has to be several inches high," says F&W BNC 1988 Thomas Keller.

3. Brioche with Prosciutto, Gruyère and Egg
This quick, open-face sandwich from F&W BNC 1999 Suzanne Goin is a cross between a frisée salad and a croque madame. 

4. Egg White & Spinach Frittata with Salsa Ranchera
F&W BNC 2013 Alex Stupak wanted to offer a brunch dish at Empellón Cocina that was healthy yet still delicious.

5. Breakfast Sausage Links
Fresh-ground pork belly stars in F&W BNC 1988 Daniel Boulud's stellar sausage recipe.

6. Bacon-Scallion Biscuits with Sorghum Butter
F&W BNC 2002 and chef-in-residence Hugh Acheson's fluffy biscuits are made with sorghum syrup, a traditional Southern sweetener. 

7. Soft-Scrambled Eggs with Smoked Sablefish and Trout Roe
These creamy eggs are heavenly on their own, but F&W BNC 2000 Andrew Carmellini serves them with smoky sable, briny roe and rich sour cream.

Related: Terrific Brunch Recipes
Amazing Egg Recipes
Fantastic Pancakes

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