As much as we love scraping the meat off artichoke leaves with our teeth (it makes us feel very primal), it’s the heart of the artichoke that we really love. In this week’s video from Panna, chef Michael Tusk demonstrates the best way to break down artichokes and get right to the delicious hearts. Here, seven great ways to cook with them.
1. Braised Artichoke Hearts Stuffed with Olives and Herbs
These elegant stuffed artichokes can easily be transformed into a satisfying vegetarian dish.
2. Big Heart Artichoke and Parmesan Soup
Intensely artichoke-y, this simple soup is a great way to use leftover Parmesan rind.