Corned beef and cabbage might be one of the most popular dishes to eat on St. Patrick's Day, however, it's not an authentic Irish recipe—it's Irish-American. Irish immigrants invented the dish when they first settled in New York City and started eating the corned beef sold at kosher butchers.
From delicious lamb to roasted potatoes, here are seven truly Irish dishes to make to celebrate St. Patrick's Day.
1. Skillet-Roasted Lamb Loins with Herbs
This easy recipe from Dublin-born chef Cathal Armstrong results in succulent, delicately flavored meat.