64 Seconds of Oysters at San Francisco's Ichi Kayaka

By F&W Editors Posted May 14, 2015

Watch as chef Tim Archuleta shucks six different oyster varieties and discusses the flavor differences between East and West Coast mollusks.

In this week's video from Chefs Feed, we get a sped-up look at San Francisco's Ichi Kayaka. Watch as chef Tim Archuleta shucks six different oyster varieties and discusses the flavor differences between East and West Coast mollusks.

Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.

Related: Oyster Recipes
How to Shuck Oysters
America's Best Oyster Bars


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