Every night, diners at Revel in Seattle eat 185,600 grains of rice. 

January 21, 2015

Every night, diners at Revel in Seattle eat 185,600 grains of rice. In this video, chef Rachel Yang reveals the impressive stats behind her restaurant's amazing rice bowls, dumplings and signature kimchee pork belly pancake.

Food & Wine is partnering with Chefs Feed a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.

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