In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals an easy way to make foolproof hollandaise sauce in a blender. Now that you have an easy classic version ready to go for Sunday brunches, here are six upgraded recipes for special occasions.
1. Avocado Hollandaise
Luscious, rich and lemony hollandaise gets completely reimagined here in a light, supremely creamy puree of avocado, lemon juice and oil.
2. Red Wine Hollandaise
A red wine-and-port reduction gives hollandaise an incredible richness. Try it with steak.