No two gazpachos are ever the same. Here, chefs riff on this classic Spanish soup that just screams summer.
1. Worcestershire sauce
To add an extra layer of flavor (and, perhaps to make gazpacho taste more like a bloody Mary), TV star Andrew Zimmern adds this savory condiment along with lemon juice and Tabasco.
Prolific cookbook author, Steven Raichlen sets vegetables directly on hot coals to infuse them with a smoky flavor before pureeing them for gazpacho.