Fifty years ago, Buffalo’s Anchor Bar owner Teressa Bellissimo decided to deep-fry some chicken wings, toss them in butter and hot sauce, and serve them to her son and his college friends as a late-night snack with celery and blue cheese sauce. It was the birth of the buffalo wing—at least, that’s what some people say. However the wings came to be, whether it was Bellissimo’s ingenuity or another cook’s brilliant idea, we can all agree that we’re happy they’re here. Since today is National Chicken Wing Day, it’s the perfect excuse to make a big batch. Here, six variations on buffalo wings.
1. Classic Buffalo Chicken Wings
Here, classic buffalo wings are amped up with extra garlic and hot sauce.
2. Baked Buffalo Chicken Wings
These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.