Summer may be over, but grilling is still in season—just ask grilling guru chef Tim Love. He believes nearly everything can benefit from some time on the fire.
To prove his point and inspire you to get back out there and grill some more, here are six ways to grill fall produce, from sweet potatoes to mushrooms.
1. Grilled Butternut Squash with Shallot Vinaigrette
Butternut squash tastes like a whole new vegetable when grilled—crisp, bright and not overly sweet.