Hollandaise is, of course, incredible on eggs Benedict. But the über-indulgent sauce is also great with a variety of other dishes. Here, six fantastic dishes that are better with hollandaise.

May 06, 2015

Hollandaise is, of course, incredible on eggs Benedict (it’s also super easy to make in a blender). But the über-indulgent sauce is also great with a variety of other dishes. Here, six fantastic dishes that are better with hollandaise.

1. Poached Salmon 
Silky poached salmon is a real crowd-pleaser topped with tarragon-spiked hollandaise. It’s terrific hot or cold.

2. Broccoli
Sweet and tender roasted broccoli florets are ideal for mopping up creamy, herbed hollandaise.

3. Asparagus 
Crisp, just-blanched asparagus and creamy morel hollandaise are the perfect spring lunch.

4. Bacon, Cheese and Scrambled Egg Sandwiches 
Hollandaise transforms hearty, open-faced breakfast sandwiches into a decadent brunch.

5. Baked Turbot 
Turbot’s firm, white flesh is rich enough to stand up to a serious sauce like hollandaise.

6. Crab Imperial 
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, chef Michael Mina makes a hollandaise sauce, which makes the spread even silkier.

Related: 32 Great Salmon Recipes
25 Terrific Asparagus Recipes
31 Incredible Brunch Recipes

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