It’s no surprise that the world's average daily Guinness consumption—that’s 5.5 million pints—doubles on March 17. While we certainly respect a properly poured pint, there are plenty of other ways to enjoy the dark, frothy nectar of the Irish gods besides drinking it. Here, 7 alternative ways to enjoy your Guinness on St. Patrick’s Day.
1. Rib Eye with Brussels Sprouts and Stout Cream Sauce
The intensely flavored stout sauce is great on any thick-cut steak.