We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in five years. Here’s what they predicted.
Chef Kevin Gillespie of Atlanta’s Gunshow wants root vegetables like turnips and carrots to have some time in the spotlight, out of the shadow of a holiday roast. “I love their concentrated sweetness,” he says. “I hope people explore them more and don’t just relegate them to things that are roasted or mashed with turkey at a certain time of year.”
To help make Gillespie’s dream a reality, here are six out-of-the-box recipes for root vegetables that require zero roasting or mashing.