In this week’s Mad Genius Tips video, F&W’s Justin Chapple revealed the easiest way to perfectly cook salmon by poaching it in BPA–free sandwich baggies. Here, six things to do with all of the poached salmon you’ll have after mastering the technique.
1. Make a retro classic.
This old-school salmon-tomato aspic was inspired by Andrew Zimmern’s grandmother.
2. Serve it for brunch.
Leftover salmon is delicious in hash topped with poached eggs.