Your ribs might be good, but could they be great? Take your next rack of messy, smoky, meaty ribs to a new level of deliciousness with one of these six incredible rubs.
This Middle Eastern-inspired mix of sugar, cumin, coriander, pepper and cinnamon is perfect for rich and succulent lamb ribs.
“The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat,” says chef Brian Perrone. He rubs this smoky-sweet spice blend on baby back pork ribs.