6 Rubs to Amp Up Your Rib Game

Cumin-and-Coriander Grilled Lamb Ribs © Marcus Nilsson
By F&W Editors Posted July 23, 2015

Your ribs might be good, but could they be great? Take your next rack of messy, smoky, meaty ribs to a new level of deliciousness with one of these six incredible rubs.

Your ribs might be good, but could they be great? Take your next rack of messy, smoky, meaty ribs to a new level of deliciousness with one of these six incredible rubs.

1. Cumin-and-Coriander
This Middle Eastern-inspired mix of sugar, cumin, coriander, pepper and cinnamon is perfect for rich and succulent lamb ribs.

2. Paprika-Ancho
“The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat,” says chef Brian Perrone. He rubs this smoky-sweet spice blend on baby back pork ribs.

3. Moroccan Spice
Though Moroccan cuisine is known for lamb, this sweet-and-spicy, cinnamon-spiked rub is great on pork ribs.

4. Seven-Spice
This basic dry rub is delicious on baby back ribs.

5. Asian Five-Spice
Chinese five-spice is a bold mix of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn. It’s delicious on spareribs or beef ribs.

6. Memphis
For a classic BBQ flavor, rub baby back ribs with this delicious mix of paprika, dark brown sugar, celery salt, cumin, cayenne pepper and more.

Related: 16 Barbecued Rib Recipes
How to Make Smoked St. Louis-Style Ribs
Texas-Stye Barbecue Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.


Sponsored Stories
powered by ZergNet

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement