After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert cocktail. Here, star chefs reveal their favorite drinks.
F&W Chef-in-Residence Eric Ripert doesn’t drink many cocktails. “They’re not my cup of tea,” he says. “However, I like Negronis—they give you a buzz very quickly. And I guess that’s the idea of a cocktail.” Here, six Negroni variations for the next time he (or you) want to get a little buzzed, fast.
1. Classic Negroni
Jim Meehan’s standard Negroni recipe is perfectly balanced and served up.