Here at Food & Wine, there is no such thing as too many condiments. After tasting countless products throughout the year, our refrigerator shelves are bursting with everything from obscure Indian pickles to jams made with every fruit imaginable. These quick-fix products add instant flavor to the simplest of dishes. So, with all of these tastings under our (ever-tightening) belts, here are our must-buy new condiments for 2016.
Roasted Pumpkin Seed Oil
I want to eat this toasty, emerald green oil from Stony Brook on everything. Drizzle it over goat cheese, place a small bowl of it on your dinner table for bread dipping, or be real meta and use it to make a vinaigrette for roasted winter squash. $13.95 for 6.3 oz.; wholeheartedfoods.com
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Cream di Pistachio
This creamy, pastel spread from Italian company Brontedolci is the key to all fast and impressive desserts. Smear it on pound cake and sprinkle with flaky sea salt, use it as a filling for a shortcut cookie sandwich or just cut to the chase and place the jar on the table with a handful of spoons (we won’t judge). $19.99 for 6.7 oz.; chefshop.com