In this week's episode of Mad Genius Tips, F&W's Justin Chapple reveals how to make easy, no-fry tortilla bowls at home. After crunching through your fill of those, use leftover tortillas to make one of these incredible tortilla soups.
1. Tortilla Soup
This spicy and hearty, Southwestern-style soup is chunky with chicken and avocado, but it's the tortillas that give it a slight thickness and a special flavor.
2. Chicken-and-Avocado Soup with Fried Tortillas
Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either—the soup's in the pot for less than ten minutes.