In this week’s episode of Mad Genius Tips, high-tech chef Richard Blais revealed how to make dulce de leche in just one step. It’s a superuseful tip (especially if you have a sweet tooth and no patience), but it’s not Blais’s only innovation. Here, more out-of-the-box recipes from Richard Blais.
There are all sorts of tricks for making deep-fry batters both delicate and crisp. For these onion rings, Richard Blais uses both strategies and amplifies their effect by aerating the batter in a siphon. The results are some of the laciest, crunchiest onion rings you’ll ever taste.