Making zucchini bread is a classic way to use up your bumper crop of zucchini (and to convince yourself that cake is healthy). Here are six steps to create your own signature zucchini bread.
1. Get a good basic recipe. No need to start completely from scratch. Use this recipe as your framework and go from there.
2. Choose your pan. A loaf pan is classic (it’s bread-shaped, duh) but you can also bake the batter in greased or paper-lined muffin tins. Just raise the temperature of the oven to 425° and bake for 12 to 15 minutes.