These chefs look at soups around the world to inspire this universal comfort food.
1. With tomatoes and lime.
Chef Patricia Quintana makes her soup like they do in the Yucatán, with tomatoes, spices and plenty of lime juice.
2. With coconut milk broth.
TV chef Andrew Zimmern likes his soup Thai-style, with a fragrant sweet-and-sour broth flavored with tamarind and coconut milk. Baltimore chef Spike Gjerde makes a faster, lighter version that uses rotisserie chicken.