We at Food & Wine love many cuts of steak, but there will always be a special, meaty place in our hearts for a big and beautiful T-bone. Why? Because it’s actually two steaks in one: a richly flavored New York Strip and a super-tender filet mignon. Here, the six greatest recipes for that spectacular cut of beef.
1. Grilled Texas T-Bone Steaks with Charred Onion Rings
T-bones can handle assertive seasonings like the spicy rub used in this smoky recipe.
2. T-Bone Fiorentina with Sautéed Spinach
Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving.