6 Best Ways to Cook a T-Bone Steak

Spice-Rubbed T-Bone Steaks © Con Poulos
By F&W Editors Posted July 07, 2015

We at Food & Wine love many cuts of steak, but there will always be a special, meaty place in our hearts for a big and beautiful T-bone. Why? Because it’s actually two steaks in one: a richly flavored New York Strip and a super-tender filet mignon. Here, the six greatest recipes for that spectacular cut of beef.

We at Food & Wine love many cuts of steak, but there will always be a special, meaty place in our hearts for a big and beautiful T-bone. Why? Because it’s actually two steaks in one: a richly flavored New York Strip and a super-tender filet mignon. Here, the six greatest recipes for that spectacular cut of beef.

1. Grilled Texas T-Bone Steaks with Charred Onion Rings 
T-bones can handle assertive seasonings like the spicy rub used in this smoky recipe.

2. T-Bone Fiorentina with Sautéed Spinach 
Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving.

3. Spice-Rubbed T-Bone Steaks 
These well-seasoned steaks are super simple to make but pack a ton of flavor.

4. T-Bone Churrasco a la Plancha 
This Argentine-style steak is cooked on a super-hot griddle.

5. Grilled T-Bone Tostadas with Spicy Radish Salad 
Bright and fresh, these steak tostadas can be easily transformed into bite-sized snacks.

6. Smoky Spiced T-Bone Steaks with Chilean Salsa 
These spicy T-bones are rubbed with chipotle powder and served with a garlicky salsa.

Related: More Juicy Steaks
Best Steaks in the U.S.
9 Great American Steak Houses


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