6 Best Tacos to Make in the Fall

Homemade Green Chorizo Tacos with Kale & Potatoes © Christina Holmes
By F&W Editors Posted September 22, 2015

Just because it’s fall, doesn’t mean you have to say so long to #TacoTuesday. Simply adjust your tacos for the season with these great recipes packed with delicious fall produce.

Just because it’s fall, doesn’t mean you have to say so long to #TacoTuesday. Simply adjust your tacos for the season with these great recipes packed with delicious fall produce.

1. Homemade Green Chorizo Tacos with Kale & Potatoes 
Chef Alex Stupak calls parsley-flecked green chorizo the “vegetal cousin” of the more commonly seen red variety. Here, he sautés the crumbled sausage with kale and fingerling potatoes for an exceptional taco filling.

2. Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa 
This inauthentic but delicious skirt steak taco is topped with a smoky, rich, nutty salsa made with toasted chipotles and pecans.

3. Fresh-Chorizo-and-Potato Tacos 
A crispy mix of chorizo and potato chunks makes for a hearty taco filling.

4. Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread 
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste.

5. Grilled Salmon-and-Lentil Tacos with Spicy Pickled Onions 
Fish tacos get a fall makeover with lentils and onions pickled in apple cider vinegar.

6. Picadillo Tacos 
Chef Jenn Louis uses lots of aromatic spices in this hash-like beef picadillo, which also includes toasted almonds and sweet golden rasins.

Related: More Taco Recipes
Best Taco Spots in the U.S.
Great Recipes for Fall Produce

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