Just because it’s fall, doesn’t mean you have to say so long to #TacoTuesday. Simply adjust your tacos for the season with these great recipes packed with delicious fall produce.
1. Homemade Green Chorizo Tacos with Kale & Potatoes
Chef Alex Stupak calls parsley-flecked green chorizo the “vegetal cousin” of the more commonly seen red variety. Here, he sautés the crumbled sausage with kale and fingerling potatoes for an exceptional taco filling.
2. Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa
This inauthentic but delicious skirt steak taco is topped with a smoky, rich, nutty salsa made with toasted chipotles and pecans.