It was a good year for the funky, briny, chocolatey and all-around delicious. Here, six new condiments that we have been spreading and sprinkling on everything.
1. Mother-In-Law's Chile & Sesame Gochujang
Sriracha is so 2013. Now, we’re obsessing over this variation of Korean gochujang. Use it as an all-in-one sauce for stir-fries, mix with mayo and spread on a banh mi or use as a dip for roasted vegetables. MIL has four sauces to choose from, but we’re especially hooked on this rich, nutty version with sesame seeds and peanuts. $24/set of 3, milkimchi.com
2. Wayward Dark Chocolate Ganache Spread
This thick, velvety spread works beautifully as a sandwich cookie filling, but it’s also quite decadent eaten straight out of the jar. $15, waywardchocolat.com