6 Best New Condiments of 2014

Solstice Canyon Original Almond Butter Jennifer Young
By Julia Heffelfinger Posted December 17, 2014

Here are six new condiments that we've been spreading and sprinkling on everything.

It was a good year for the funky, briny, chocolatey and all-around delicious. Here, six new condiments that we have been spreading and sprinkling on everything.

1. Mother-In-Law's Chile & Sesame Gochujang
Sriracha is so 2013. Now, we’re obsessing over this variation of Korean gochujang. Use it as an all-in-one sauce for stir-fries, mix with mayo and spread on a banh mi or use as a dip for roasted vegetables. MIL has four sauces to choose from, but we’re especially hooked on this rich, nutty version with sesame seeds and peanuts. $24/set of 3, milkimchi.com

2. Wayward Dark Chocolate Ganache Spread
This thick, velvety spread works beautifully as a sandwich cookie filling, but it’s also quite decadent eaten straight out of the jar. $15, waywardchocolat.com

3. Solstice Canyon Original Almond Butter
Gorgeous packaging aside, we love this almond butter for its creamy texture, perfect touch of salt and subtle coconut flavor. $16, solsticecanyon.com

4. Lightly Salted Gomasio seasoning salt
Founder Maria Finn sources all of her sea salt from marine protected areas and donates a portion of the proceeds to their preservation. This particular salt is seasoned with toasted black sesame seeds and foraged seaweed for added brininess. $10, getlightlysalted.com

5. Shady Acres Hot Pepper Jam
Eating this pepper jam is like taking a quick trip down South. The sweet, tangy spread is excellent on warm cornbread or paired with a soft, tangy cheese. $13.99, shadyacresorganic.com

6. Filfil No.7 Garlic Hot Sauce
Twenty cloves of garlic go into each bottle of Filfil No.7 hot sauce; you will be both breathing fire and begging for more. Use on avocado toast, mix with sour cream for a quick dip or squeeze it over your eggs in the morning—in any case, you will quickly be addicted to this stuff. $15, filfilfoods.com

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