Creamy, a little bit tangy and soothingly simple, egg salad is a classic sandwich filling for a reason. Here, F&W’s best recipes for egg salad sandwiches, which can all be made in a flash thanks to chef Jamie Bissonnette’s crazy-quick trick for chopping hard-boiled eggs.
1. Curried-Egg Tea Sandwiches
A touch of Madras curry and finely grated orange zest gives the filling exotic flavor.
2. Egg Salad with Capers and Spinach on Toasted Brioche
These luxe sandwiches get even better with a drizzle of white truffle oil.