In this week’s featured video from Panna, chef Michael Anthony demonstrates how to masterfully break down lobster without leaving any of the meat behind. It’s a must-know technique for lobster roll lovers. Here, six ways to make your favorite seafood shack recipe at home.
1. Curry Lobster Rolls
A classic lobster roll becomes Asian-inflected when mixed with a mild curry mayo.
2. Lobster Sliders
These luxe mini lobster rolls are made with a mix of mayo and crème fraîche.