Equally good alongside a steak or as a light lunch, a baked potato is one of simplest and most satisfying things you can make. Here, six ways to take it up a notch.
Grill it. Slice slits into potatoes and stuff them with chive and sour cream butter before wrapping them in foil and tossing them on the grill. They’re perfect for tailgates.
Canadian-ise it. Take some inspiration from poutine and make these twice-baked potatoes topped with tangy gravy, melted mozzarella, crisp bacon and fried potato skins.