Tangy, crusty sourdough bread makes for some of the best toast in the world. But that’s not all it’s good for. Save some of the loaf (or buy an extra!) for these great recipes.
1. Roast it with chicken. Toss torn pieces of sourdough bread with shallots, caperberries, lemons and olive oil and top with chicken legs. As the chicken roasts, the bread absorbs the rich and tangy juices, becoming deliciously crisp and chewy.
2. Use it in stuffing. Stuffing isn’t just for the holidays—it’s a great side dish for any meal. Cubed sourdough bread is a great base for any recipe, but it’s especially delicious in an extra-cheesy variation.