Chefs are doing exciting things to toast, like topping it with spicy-creamy deviled ham. Here, 5 of the cleverest new ways to make toast.

January 27, 2014

Chefs are doing exciting things to toast, like topping it with spicy-creamy deviled ham. Here, 5 of the cleverest new ways to make toast.

1. Spiced-Ham-and-Cheese Toast
What’s the trick to keeping this delicious deviled-ham toast crisp? Spread the ham topping on just before baking.

2. Creamed Kale Toasts
Instead of creamed spinach, try making appetizer toasts with luxurious creamed kale.

3. Shrimp Toasts
Ming Tsai knows the best way to use day-old bread: Make super-tasty shrimp toasts with scallions.

4. Piquillo Pepper and White Anchovy Toasts
Ready in just 10 minutes, these simple tapas are topped with roasted piquillo peppers, black olive tapenade and white anchovies.

5. Minty Peas & Bacon on Toast
Delicious pea butter (pureed frozen peas with mint and butter) stars as the spread on thick slices of sourdough bread, topped with bacon.

Related: Terrific Bruschetta and Crostini
Make-ahead Hors d'Oeuvres
Incredible Tapas
Black Olive Tapenade

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