We love a classic shrimp cocktail featuring poached shrimp dipped in horseradish-spiked ketchup. We love it so much that we've come up with awesome new ways to enjoy the delicious seafood appetizer. From bacon-wrapped shrimp to smoky tomatillo-horseradish sauce, here are five fun twists on shrimp cocktail.
For this excellent appetizer, jumbo shrimp are marinated in chile-garlic oil, then wrapped with bacon and grilled. They're served with a house-made cocktail sauce that's spiked with a horseradish.
Revamp the classic shrimp-cocktail recipe by including scallops and stone-crab claws, then tweak the cocktail sauce by replacing the ketchup with bottled chile sauce and seasoning it with hot pimenton de la Vera and prepared horseradish.