5 Ways to Make a Whiskey Sour

Whiskey Sour © Tina Rupp
By F&W Editors Posted September 03, 2014

You might think you don’t like whiskey sours. That’s probably because you’ve only had them made with neon yellow sour mix. And that’s no good.

You might think you don’t like whiskey sours. That’s probably because you’ve only had them made with neon yellow sour mix. And that’s no good.

What is good is a refreshing cocktail made with fresh lemon juice, whiskey and simple syrup—a.k.a. a real whiskey sour. Do yourself a favor and take the time to make yourself the real thing, or try one of these delicious variations.

1. Tamarind Whiskey Sour
This tamarind–spiked whiskey sour is sour, sweet, aromatic and perfect with Thai food.

2. Marmalade Whiskey Sour
Spiked with orange marmalade and orange bitters, this sour is a great brunch drink.

3. Tennessee Rose
Cassis gives this take on a whiskey sour a pink blush and a rich flavor.

4. Fields of Gold
This bourbon sour is sweetened with honey instead of simple syrup, which enhances the spirit’s natural sweetness.

5. Stiletto
Brandy-soaked cherries and amaretto distinguish this almond–tinged whiskey sour.

Related: Irish Whiskey Drinks
Reinvented Classic Cocktails
Classic Cocktails to Master

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.


Sponsored Stories
powered by ZergNet

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement