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Grilling kale gives it fantastic toasty flavor.
The smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
Serve these elegant Japanese-inspired rolls as a summer cookout hors d'oeuvre.
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter.
Try topping this delicious grilled pizza with Tuscan kale.
Tuscan kale stars in these tasty toasts.