In her new book, My Pantry, legendary chef Alice Waters teaches readers how to DIY the essentials for a global pantry. Here, five ultra-simple recipes to add to your repertoire.
Mix equal parts sumac, dried thyme and white sesame seeds. Measure the mixture and add an equal amount of sea salt.
Blend ½ cup Champagne vinegar, 2 tablespoons piment d’Espelette and 1½ teaspoons sea salt at high speed for 30 seconds. Refrigerate for up to 3 months.