Warm pita filled with supercripsy falafel makes a perfect pairing—but when it comes to pita pocket sandwiches, the filling options are endless. From delicious vegetarian roasted eggplant and hummus to juicy, Moroccan-inspired steak, here are five excellent ways to stuff pita.
Chef Andres Barrera slow-roasts lamb until tender, then stuffs it into warm pitas along with pickled red onions, feta cheese and a bright-flavored tomato-ginger compote.
Don't want to turn on the stove? Make this easy no-cook dish.