This afternoon, star chefs including Tyler Florence will shuck and serve delicious oysters at the New York City Food & Wine Festival's Oyster Bash. If you can't make it to the event, you can still enjoy fantastic oyster dishes at home. Here, five excellent ways to serve oysters for brunch.
1. On Toast.
Oysters gently pickled in warm Champagne vinegar, lime and lemon juices are delicious served on grilled bread.
These crunchy oysters are fantastic with a crisp pilsner.