In this week’s video from Panna, chef Paul Kahan demonstrates how to spatchock (or butterfly) a chicken for fast and easy cooking. Here, five delicious ways to cook a backbone-free chicken.
Grilled Butterflied Lemon Chicken
Super-easy and flavorful, this chicken is simply rubbed with garlic, lemon zest and olive oil before being grilled until lightly charred.
Grilled Red Curry Chicken
Rubbed with a Thai-inspired mix of red curry paste, coconut milk and brown sugar, this recipe is done in just 30 minutes.